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1

Rapid and non-destructive prediction of mango quality attributes using Fourier transform near infrared spectroscopy and chemometrics

Munawar, Agus Arip, von Hörsten, Dieter, Wegener, Jens Karl, Pawelzik, Elke, Mörlein, Daniel

Journal:

Engineering in Agriculture, Environment and Food

Year:

2015

Language:

english

File:

PDF, 840 KB

english, 2015

2

Fatty acid composition and its association with chemical and sensory analysis of boar taint

Liu, Xiaoye, Trautmann, Johanna, Wigger, Ruth, Zhou, Guanghong, Mörlein, Daniel

Journal:

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

3

Consumer acceptance of minced meat patties from boars in four European countries

Aluwé, M., Aaslyng, M., Backus, G., Bonneau, M., Chevillon, P., Haugen, J.-E., Meier-Dinkel, L., Mörlein, D., Oliver, M.A., Snoek, H.M., Tuyttens, F.A.M., Font-i-Furnols, M.

Journal:

Year:

2018

Language:

english

File:

PDF, 572 KB

english, 2018

4

Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

Altmann, Brianne, Neumann, Carmen, Velten, Susanne, Liebert, Frank, Mörlein, Daniel

Journal:

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

5

Rapid Prediction of Moisture Content in Intact Green Coffee Beans Using Near Infrared Spectroscopy

Adnan, Adnan, Hörsten, Dieter von, Pawelzik, Elke, Mörlein, and Daniel

Journal:

Year:

2017

File:

PDF, 1.22 MB

2017

6

Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina ( Arthrospira platensis ) and Resulting Consumer Expectations

Grahl, Stephanie, Strack, Micha, Weinrich, Ramona, Mörlein, Daniel

Journal:

Journal of Food Quality

Year:

2018

Language:

english

File:

PDF, 2.01 MB

english, 2018

7

Non-destructive estimation of the intramuscular fat content of the longissimus muscle of pigs by means of spectral analysis of ultrasound echo signals

D. Mörlein, F. Rosner, S. Brand, K.-V. Jenderka, M. Wicke

Journal:

Year:

2005

Language:

english

File:

PDF, 637 KB

english, 2005

8

Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality

Daniel Mörlein, Gregor Link, Carsten Werner, Michael Wicke

Journal:

Year:

2007

Language:

english

File:

PDF, 338 KB

english, 2007

9

Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: II. Skin and backfat

Tim Koch, Sannachi Lakshmanan, Sebastian Brand, Michael Wicke, Kay Raum, Daniel Mörlein

Journal:

Year:

2011

Language:

english

File:

PDF, 402 KB

english, 2011

10

Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: I. Muscle

Tim Koch, Sannachi Lakshmanan, Sebastian Brand, Michael Wicke, Kay Raum, Daniel Mörlein

Journal:

Year:

2011

Language:

english

File:

PDF, 460 KB

english, 2011

11

Prediction of the intramuscular fat content in loin muscle of pig carcasses by quantitative time-resolved ultrasound

S. Lakshmanan, T. Koch, S. Brand, N. Männicke, M. Wicke, D. Mörlein, K. Raum

Journal:

Year:

2012

Language:

english

File:

PDF, 959 KB

english, 2012

12

Different scalding techniques do not affect boar taint

Daniel Mörlein, Anne Grave, Ahmad Reza Sharifi, Mark Bücking, Michael Wicke

Journal:

Year:

2012

Language:

english

File:

PDF, 407 KB

english, 2012

13

A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations

Mörlein, Daniel, Lungershausen, Mara, Steinke, Kirsten, Sharifi, Ahmad Reza, Knorr, Christoph

Journal:

Year:

2012

Language:

english

File:

PDF, 336 KB

english, 2012

14

Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone

Meier-Dinkel, Lisa, Trautmann, Johanna, Frieden, Luc, Tholen, Ernst, Knorr, Christoph, Sharifi, Ahmad Reza, Bücking, Mark, Wicke, Michael, Mörlein, Daniel

Journal:

Year:

2013

Language:

english

File:

PDF, 763 KB

english, 2013

15

Sensory evaluation of boar loins: Trained assessors' olfactory acuity affects the perception of boar taint compounds

Meier-Dinkel, Lisa, Sharifi, Ahmad Reza, Tholen, Ernst, Frieden, Luc, Bücking, Mark, Wicke, Michael, Mörlein, Daniel

Journal:

Year:

2013

Language:

english

File:

PDF, 242 KB

english, 2013

16

Consumer acceptance of fermented sausages made from boars is not distracted by respective information

Meier-Dinkel, L., Sharifi, A.R., Frieden, L., Tholen, E., Fischer, J., Wicke, M., Mörlein, D.

Journal:

Year:

2013

Language:

english

File:

PDF, 341 KB

english, 2013

17

Learning to smell: Repeated exposure increases sensitivity to androstenone, a major component of boar taint

Mörlein, Daniel, Meier-Dinkel, Lisa, Moritz, Jasmin, Sharifi, Ahmad Reza, Knorr, Christoph

Journal:

Year:

2013

Language:

english

File:

PDF, 300 KB

english, 2013

18

Evaluating the performance of sensory quality control: The case of boar taint

Meier-Dinkel, Lisa, Gertheiss, Jan, Müller, Simone, Wesoly, Raffael, Mörlein, Daniel

Journal:

Year:

2015

Language:

english

File:

PDF, 1.36 MB

english, 2015

19

Fatty acid composition of subcutaneous adipose tissue from entire male pigs with extremely divergent levels of boar taint compounds — An exploratory study

Mörlein, Daniel, Tholen, Ernst

Journal:

Year:

2015

Language:

english

File:

PDF, 514 KB

english, 2015

20

Effects of context and repeated exposure on food liking: The case of boar taint

Mörlein, Daniel, Schiermann, Christian, Meier-Dinkel, Lisa, Trautmann, Johanna, Wigger, Ruth, Buttinger, Gerhard, Wicke, Michael

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 718 KB

english, 2015

21

Validation of boar taint detection by sensory quality control: Relationship between sample size and uncertainty of performance indicators

Mörlein, Daniel, Christensen, Rune Haubo Bojesen, Gertheiss, Jan

Journal:

Year:

2015

Language:

english

File:

PDF, 300 KB

english, 2015

22

Boar taint detection: A comparison of three sensory protocols

Trautmann, Johanna, Meier-Dinkel, Lisa, Gertheiss, Jan, Mörlein, Daniel

Journal:

Year:

2016

Language:

english

File:

PDF, 879 KB

english, 2016

23

Consumers' perception and acceptance of boiled and fermented sausages from strongly boar tainted meat

Meier-Dinkel, Lisa, Gertheiss, Jan, Schnäckel, Wolfram, Mörlein, Daniel

Journal:

Year:

2016

Language:

english

File:

PDF, 850 KB

english, 2016

24

Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint

Mörlein, Daniel, Trautmann, Johanna, Gertheiss, Jan, Meier-Dinkel, Lisa, Fischer, Jochen, Heres, Lourens, Eynck, Hans-Jörg, Looft, Christian, Tholen, Ernst

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 964 KB

english, 2016

25

Feasibility of boar taint classification using a portable Raman device

Liu, Xiaoye, Schmidt, Heinar, Mörlein, Daniel

Journal:

Year:

2016

Language:

english

File:

PDF, 689 KB

english, 2016

26

Consumers dislike boar taint related off-flavours in pork chops regardless of a meal context

Meier-Dinkel, Lisa, Strack, Micha, Höinghaus, Kathrin, Mörlein, Daniel

Journal:

Year:

2016

Language:

english

File:

PDF, 437 KB

english, 2016

27

Tokolyse mit Fenoterol, Hexoprenalin, Clenbuterol und Magnesium im klinischen Vergleich

Bodenstein, J., Mörlein, H., Weidinger, H.

Journal:

Gynäkologisch-geburtshilfliche Rundschau

Year:

1981

File:

PDF, 601 KB

1981

28

0358 Effectiveness of genomic prediction of boar taint components in Pietrain sired breeding populations.

Große-Brinkhaus, C., Heuß, E., Trautmann, J., Mörlein, D., Schellander, K., Looft, C., Dodenhoff, J., Götz, K. U., Tholen, E.

Journal:

Journal of Animal Science

Year:

2016

Language:

english

File:

PDF, 247 KB

english, 2016

29

An Atmospheric Pressure Ionization MS/MS Assay using Online Extraction for the Analysis of 11 Cannabinoids and Metabolites in Human Plasma and Urine

Klawitter, Jelena, Sempio, Cristina, Mörlein, Sophie, De Bloois, Erik, Klepacki, Jacek, Henthorn, Thomas, Leehey, Maureen A., Hoffenberg, Edward J., Knupp, Kelly, Wang, George S., Hopfer, Christian, K

Journal:

Therapeutic Drug Monitoring

Year:

2017

Language:

english

File:

PDF, 446 KB

english, 2017

30

Noise and accustomation: A pilot study of trained assessors’ olfactory performance

Trautmann, Johanna, Meier-Dinkel, Lisa, Gertheiss, Jan, Mörlein, Daniel, Sakakibara, Manabu

Journal:

Year:

2017

Language:

english

File:

PDF, 1.63 MB

english, 2017

31

Towards More Sustainable Meat Alternatives: How Technical Parameters Affect the Sensory Properties of Extrusion Products Derived from Soy and Algae

Grahl, Stephanie, Palanisamy, Megala, Strack, Micha, Meier-Dinkel, Lisa, Toepfl, Stefan, Mörlein, Daniel

Journal:

Journal of Cleaner Production

Year:

2018

Language:

english

File:

PDF, 817 KB

english, 2018

32

Rapid Prediction of Moisture Content in Intact Green Coffee Beans Using Near Infrared Spectroscopy

Adnan, Adnan, Hörsten, Dieter von, Pawelzik, Elke, Mörlein, and Daniel

Journal:

Year:

2017

Language:

english

File:

PDF, 1.22 MB

english, 2017

33

An isotope dilution LC-MS/MS based candidate reference method for the quantification of cyclosporine A, tacrolimus, sirolimus and everolimus in human whole blood

Taibon, Judith, van Rooij, Milou, Schmid, Rupert, Singh, Neeraj, Albrecht, Eva, Anne Wright, Jo, Geletneky, Christian, Schuster, Carina, Mörlein, Sophie, Vogeser, Michael, Seger, Christoph, Pongratz,

Journal:

Clinical Biochemistry

Year:

2019

File:

PDF, 757 KB

2019

34

Wertigkeit der oralen Tokolyse mit Clenbuterol

Mörlein, H., Bodenstein, J., Weidinger, H.

Journal:

Gynäkologisch-geburtshilfliche Rundschau

Year:

1983

Language:

german

File:

PDF, 293 KB

german, 1983